Appetizers 

  • Morcilla "Black Pudding" NEW
    Carmalized Onions, sautéed Spanish bloodsausage,  sherry sugar on a toasted baguette
  • Tortilla Valenciana  
    Spanish Quiche
  • Aguacate con Langostinos 
    Avocado with langoustine tails in pink brandy sauce
  • Bacon wrapped Dates 
    ​Goat Cheese Filling Dates wrapped in Maple Bacon
  • Chorizo y Queso 
    ​Chorizo sausage and iberico cheese
  • Gazpacho  Martini
    (Fresh and homemade the day of the event)
  • Sandia con Queso de Cabra
    Cubed watermelon with goat cheese, honey, pistachio
  • Spanish Croquetas 
    Spinach Croquettes
  • Patatas Bravas
    Deep Fried Potato squares with Aioli
  • Albondigas
    Chicken or Beef/Pork Meatballs
  • Opah Ceviche 
    Homemade Opah (similar to tuna but sustainable and local) in a ceviche served in porcelain shooters

Entrees

Salad - Mixed greens, strawberries, dried cranberries, mandarines in a honey mustard dressing

Paella Options
* Has to compliment the traditional type
  • Meat 
  • Seafood 
  • Squid Ink
  • Mixed (Seafood + Meat)
  • ​Vegetarian/Vegan
  • Fideua 
    ​(Paella w. Noodles)
ADD-ONs
  • Jamon Serrano 
    $275
  • Jason Iberico (5Js)
    $835
  • Cheese Platter
    $175 (groups under 30)   $4.75 pp for 30+

Dessert

  • ​Spanish Flan ($4.75 pp)
    ​
  • Mango Creme ($2.50 pp)
* ALL food is dairy-free, non-GMO, and NO substitutes. ALL meats and seafood are sourced locally.*